|Beans & Greens|
An Italian favorite, a simple dish of white beans and seasonal chopped greens sauteed with garlic and olive oil.
Spinach sauteed with garlic and olive oil, raisins and pine nuts.
|Swiss chard and green beans Calabrese|
Wilted swiss chard and green beans, cooked with onions, garlic and tomato, seasoned with flavored bread crumbs and Pecorino Romano cheese.
|Broccoli, cauliflower and carrots|
Sauteed with garlic, onion and chicken or vegetable broth and rizzled with extra virgin olive oil.
Baked in a creamy bechemal and Parmesan cheese sauce and topped with Italian flavored bread crumbs.
|French green beans|
Baked with Italian flavored bread crumbs and Pecorino romano cheese.
Patate, Riso e Polenta (Potatoes, Rice & Polenta)
Seasoned with garlic and rosemary.
|Timpano di Patate|
A potato and cheese torte-like dish, made with mashed potatoes, baked into a custard with milk & eggs, Italian grated cheese and herbs.
A classic Calabese potato dish, made of layers of thin sliced potatoes, flavored with oregano, slivered onion, finely chopped tomato, Pecorino romano cheese and toated bread crumbs.
Arborio rice, onion and garlic, cooked al dente with chicken or vegetable broth to a creamy consistency, topped with extra virgin olive oil.
|Brown Rice pilaf|
Brown rice, onion, garlic, celery, and carrot, cooked with chicken or vegetable until tender, topped with extra virgin olive oil.
|Wild and brown rice|
Seasoned with scallions, chopped nuts, lemon juice and extra virgin olive oil.
|Polenta - Plain|
Plain corn meal polenta, grilled or fried.
|Polenta - Herbed|
Herbed corn meal polenta with parsely, sage or basil.
|Polenta – with Parmesano Reggiano or Aged Asiago|
Corn meal polenta with cheese.